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Title: Monterey Penne
Categories: Diabetic Pasta Cheese Main
Yield: 2 Servings
| 1 | Red or green pepper, cut in julienne strips (or Both) | |
| 1 | c | Quartered, fresh mushrooms |
| 1 | Onion, coarsely chopped | |
| 4 | c | Hot cooked penne pasta, drained |
| 1 | c | Monterey jack cheese, shredded |
Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes 2 servings.
Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
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